Mother's Day Cake

2 cup flour
2/3 cup cocoa
1 2/3 cup sugar
1 teaspoon baking powder
2/3 cup butter
2/3 cup milk
3 eggs
A pinch of salt


Sift together cocoa, flour, baking powder and a pinch of salt. Beat eggs well and keep aside.
Mix butter and sugar.
Add milk.
Beat well, till fluffy.
Add eggs slowly and stir.
Fold in the flour mixture.
Add 2-3 teaspoons of water.
Pour into a greased and floured pan.
Bake at 190C for 40-50 minutes in a preheated oven.

FOR ICING:
Put in a bowl ghee or butter or u can take half amount of ghee and half amount of butter and add to it sugar, cocoa powder, milo, cadbury chocolate powder and mix it well, (do not cook).now pour this icing sauce on the cake all over, make sure it is thick enough to stick the cake, if it is very thick then before mixing all the ingredients heat the ghee a little bit and then add all.
Now referegerate the cake until it sets and serve with hot tea.u can also sprinkle icing sugar on it to give it a nice look;)