chicken 1 kg
rice 1 kg
haradhian 1 bunch
poodina 1 bunch
onion 4
green chilli 8
zarday ka rang
sabut garam masalaaalo
bukharayred chilli powder 2 tea
dhania powder 1 tea
tomatoes 1/2 kg
oil 1 1/2 cup
lehsan adrak 1 tab
sab se pehlay piyaz ko oil mein lighjt brown karna hai phir lensan adrak and tomatoes and chicken add karo phir garam masala, red chili powder ,salt2 tea,,alo bukharay beghay hoe aik chatak,and phir tori dair baad adha hardina ,podina daalna hai and 2 green chilii aur cover kar doab aik pateli mein tora sa oil lo us mein 1tea cumin seeds daalo and boil rice daal do,phir 1 tea salt daalo and boil karo phir jab boil ho jaye tu us rice kay kay bech mein hole bana kay us mein woh biryani masala daal kay upper se adha hardhian and podina daaldo and zarday ka rang bhi daal do and dum per rakh doo .
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